Jobs on cruiseships
Waiter in dining room:
-Responsible for providing professional service of food and/or
beverages of up to 20 passengers in a restaurant station or a part of
the lounge;
-In charge of and co-responsibility for the cleaning of parts of the
restaurant, back offices and workrooms as directed (side jobs);
-Co-responsible for the mise-en-place in the restaurant, as per
directives of the Maître d';
-Co-responsible for the cleaning of the restaurant glassware;
-Greeting of all passengers in the restaurant station at the beginning
and end of every meal;
-Co-responsible for achieving and maintaining the RC standards in
the restaurant- and bar department;
-Assistance with the loading of ship's supplies;
-Co-responsible for the correct handling of all food stock, as well as
all the equipment in the restaurant and bar department;
-Co-responsible for the checking, distribution and if necessary
replacement of printed matter, floral and other decoration in the
restaurant;
-Assistance with the taking of the restaurant inventory as per
company's directives;
-Participation in the onboard training program;
-Various preparatory duties prior to and at the end of the season;
-Active communication with passengers in the restaurant to obtain
feedback, as well as to generate revenue by recommendation;
-Responsible for the daily cashing-up of their generated revenue;
-Assistance with F&B activities (cocktails, welcome- and farewell
parties, afternoon tea etc.), as well as special functions;
-Cooperation with luggage handling if necessary, as per supervisor's
directives;
-Cooperation in other departments if necessary, as per supervisor's
directives;
-Professional experience on similar position is a must.
Conditions:
-age between 18-35;
-good knowledge of english and/or german language;
-relevant professional experience in the desired field.
How to proceed:
Apply online,and an agent from Job Agency,will contact you to schedule an interview,just in case you corespund with the selectiion square.
Contracts,will be between 6-9 months(march/october or april/november),with the possibillity to enclose a new contract for the comming season.If there will be any changes during a season,there is also the chance to receive a shorter contract.
If you would like to apply for this job,please provide us the following documents:
-english written resume,wherefrom should result your professional experience during the years;
-copies from your Id Card and your Passport;
-recent foto(not older than 6 month);
-references from your last working place;
-clear criminal record if requested.
Flight ticket untill the embarkation place,medical assurance,accomodation and 3 meals/day,are supported by the employer.
Maitre'd:
-Responsible for the entire restaurant and bar department;
-Set up of written duty rosters for service crew and staff in restaurant and
bar (side jobs);
-Organising, managing and motivating all service staff in res taurant and bar;
-Responsible for the implementat ion and maintaining of the set RC
standards in the restaurant and bar department;
-Handling of s eat assignment or monitoring of open s eating in due
consideration of passengers' requests;
-Greeting of all passengers at beginning and end of every meal;
-Responsible for the correct handling of supplement-service and s pecial
orders in cooperation with the executive chef;
-Control of and assistance with the s ervice in all outlets;
-Ordering supplies in cooperation with the Hotel Manager;.
-Responsible for the organis ation of the loading and ch ecking of all relevant
supplies;
-Responsible for the proper storing of all re staurant supplies and equipment;
-Responsible for the correct handling of all food stock, as well as all the
equipment in the restaurant and bar department;
-Responsible for an impeccable cleanness, hygiene and tidiness in the
restaurant and bar department;
-Responsible for the checking, distribution and if necessary replacement of
printed matter, floral and other decoration in restaurant and bar;
-Active cost controlling and maintaining budgets in the restaurant and bar
department;
-Monthly stock taking as per company's instructions;
-Continuous training of all service staff;
-Responsible for the implementation of the correct appearance/uniformity,
as well as the standard of personal hygiene of all service staff;
-Various preparatory duties prior to and at the end of the season;
-Active participation in managing the hotel department;
Active presence at official occasions and events on board as per manual;.
-Active communication with passengers in the restaurant / lounges to obtain
feedback, as well as to generate revenue by recommendation;
-Responsible for the cashing-up of all restaurant waiters;
-Organisation, supervision and active support of all F & B activities
(welcome and farewell receptions etc.)
-Professional experience on similar position is a must.
Conditions:
-age between 18-35;
-good knowledge of english and/or german language;
-relevant professional experience in the desired field.
How to proceed:
Apply online,and an agent from Job Agency,will contact you to schedule an interview,just in case you corespund with the selectiion square.
Contracts,will be between 6-9 months(march/october or april/november),with the possibillity to enclose a new contract for the comming season.If there will be any changes during a season,there is also the chance to receive a shorter contract.
If you would like to apply for this job,please provide us the following documents:
-english written resume,wherefrom should result your professional experience during the years;
-copies from your Id Card and your Passport;
-recent foto(not older than 6 month);
-references from your last working place;
-clear criminal record if requested.
Flight ticket untill the embarkation place,medical assurance,accomodation and 3 meals/day,are supported by the employer.
Chef de partie:
-Preparation and distribution of all daily meals including the set up of
the breakfast buffet according to food manual (menu cycle);
-Responsible for a section in the galley;
-Co-responsible for achieving and maintaining the RC standards and
budgets in the food department;
-Assistance to the Executive Chef in ordering food supplies;
-Assistance with the loading of ship's supplies;
-Co-responsible for proper storing of all food and galley supplies and
stock;
-Co-responsible for the correct handling of all food stock, products
and all equipment in the food department;
-Co-responsible for an impeccable cleanness, hygiene and tidiness in
the galley area;
-Assistance with taking of galley inventory as per company's
directives;
-Participation in the onboard training program;
-Various preparatory duties prior to and at the end of the season;
-Regular presence in the restaurant at the buffets;
-Assistance in other departments if necessary, as per supervisor's
directives;
-Professional experience on similar position is a must.
Conditions:
-age between 18-35;
-good knowledge of english and/or german language;
-relevant professional experience in the desired field.
How to proceed:
Apply online,and an agent from Job Agency,will contact you to schedule an interview,just in case you corespund with the selectiion square.
Contracts,will be between 6-9 months(march/october or april/november),with the possibillity to enclose a new contract for the comming season.If there will be any changes during a season,there is also the chance to receive a shorter contract.
If you would like to apply for this job,please provide us the following documents:
-english written resume,wherefrom should result your professional experience during the years;
-copies from your Id Card and your Passport;
-recent foto(not older than 6 month);
-references from your last working place;
-clear criminal record if requested.
Flight ticket untill the embarkation place,medical assurance,accomodation and 3 meals/day,are supported by the employer.
Junior Chef:
-Active help with the preparation and distribution of all daily meals
including set up of the breakfast buffet according
(menu cycle);
-Co-responsible for the implementation and maintaining of the RC
standards and budgets in the food department;
-Assistance with the loading of ship's supplies;
-Co-responsible for the correct handling of all food stock, products
and all equipment in the food department;
-Co-responsible with the storage in
the galley area;
-Assistance with the taking of the kitchen invent
directives;
-Participation in the onboard training program;
-Various preparatory duties prior to and at the end of the season;
-Regular presence in the restaurant at the buffets;
-Cooperation in other departments if necessary as per supervisor's
directives;
-Professional experience on similar position is a must.
Conditions:
-age between 18-35;
-good knowledge of english and/or german language;
-relevant professional experience in the desired field.
How to proceed:
Apply online,and an agent from Job Agency,will contact you to schedule an interview,just in case you corespund with the selectiion square.
Contracts,will be between 6-9 months(march/october or april/november),with the possibillity to enclose a new contract for the comming season.If there will be any changes during a season,there is also the chance to receive a shorter contract.
If you would like to apply for this job,please provide us the following documents:
-english written resume,wherefrom should result your professional experience during the years;
-copies from your Id Card and your Passport;
-recent foto(not older than 6 month);
-references from your last working place;
-clear criminal record if requested.
Flight ticket untill the embarkation place,medical assurance,accomodation and 3 meals/day,are supported by the employer.
Receptionist:
-(Co-)responsible for the entire front desk area;
-(Co-)responsible for the organisation and realis ation of efficient and smooth
check-in and check -out procedures;
-(Co-)responsible for the implementation and maintaining of the RC
standards within the front desk department;
-(Co-)responsible for a correct flow of information on board;
-Assistance with the punc tual and correct realis ation of the on board printed
menus;
-Settlement of all daily, per cruise or monthly returning administrative jobs as
per RC directives;
-Co-responsible for the correct forwarding and filing of all purchas e orders
from the hotel department in cooperation with the hotel manager;
-Generally relieving the Senior Receptionist* and Hotel Manager of
administrative jobs;
-Active support in all departments a s per hotel managers' directive;
-Co-responsible for the correct handling of all the equipment within the fron t
desk area, especially all IT devices;
-Co-responsible for an impeccable cleanness, hygiene and tidiness at the
fr ont desk area;
-Co-responsible for active cost controlling and mainta ining budgets at the
front desk;
-Entering data of inventories and their evaluation as per company's
instructions;
-Various preparatory duties prior to a s well as at the end of the season;
-Responsible for following up on pass engers' requests handed to the front
desk;
-Co-responsible for the correct administrative handling of the cashless
system;
-Settlement of the accounts of sales of all outlets on board (Z readings);
-Preparation of the Night Auditor reports;
-Activ e presents at official occasions and events as per manual;
-Co-responsible for receiv ing and correct distribution of incoming;
-Professional experience on similar position is a must.
Conditions:
-age between 18-35;
-good knowledge of english and/or german language;
-relevant professional experience in the desired field.
How to proceed:
Apply online,and an agent from Job Agency,will contact you to schedule an interview,just in case you corespund with the selectiion square.
Contracts,will be between 6-9 months(march/october or april/november),with the possibillity to enclose a new contract for the comming season.If there will be any changes during a season,there is also the chance to receive a shorter contract.
If you would like to apply for this job,please provide us the following documents:
-english written resume,wherefrom should result your professional experience during the years;
-copies from your Id Card and your Passport;
-recent foto(not older than 6 month);
-references from your last working place;
-clear criminal record if requested.
Flight ticket untill the embarkation place,medical assurance,accomodation and 3 meals/day,are supported by the employer.
Chambermaid:
-Responsible for the daily cleaning and servicing of up to 16 passenger
cabins;
-Daily assistance with the cleaning of all public areas incl. public toilets,
fitness/sauna area*, lobby and reception;
-Responsible for the correct distribution of daily programs, gift orders
and a correct turn down service in the assigned cabins;
-Welcoming the passengers and escorting them to their cabins during
embarkation;
-Co-responsible for achieving and maintaining the RC standard in the
housekeeping department;
-Co-responsible for the correct handling of passenger and crew laundry
as well as laundry and uniforms laundered by external companies;
-Co-responsible for the correct handling and storage of all housekeeping
supplies, detergents and equipment;
-Daily assistance in the dish wash area at lunch and/or dinner time;
-Assistance in the ship's laundry;
-Assistance with the loading of ship's supplies as instructed;
-Assisting in taking inventory of the housekeeping department;
-Participation in the on board training program;
-Various preparatory duties prior to and at the end of the season;
-If necessary helping out in other departments according to superior's
instruction;
-Professional experience on similar position is a must.
Conditions:
-age between 18-35;
-good knowledge of english and/or german language;
-relevant professional experience in the desired field.
How to proceed:
Apply online,and an agent from Job Agency,will contact you to schedule an interview,just in case you corespund with the selectiion square.
Contracts,will be between 6-9 months(march/october or april/november),with the possibillity to enclose a new contract for the comming season.If there will be any changes during a season,there is also the chance to receive a shorter contract.
If you would like to apply for this job,please provide us the following documents:
-english written resume,wherefrom should result your professional experience during the years;
-copies from your Id Card and your Passport;
-recent foto(not older than 6 month);
-references from your last working place;
-clear criminal record if requested.
Flight ticket untill the embarkation place,medical assurance,accomodation and 3 meals/day,are supported by the employer.
Barkeeper:
-Responsible for the entire bar and lounge area;
-Responsible for the implementation and maintaining of the RC standards
and budgets in the bar department;
-Responsible for the daily set-up (mise-en-place), professional serving and
preparation of beverages, as per predefined recipes and standards;
-Organising, managing and motivating all bar waiters / bar waitresses;
-Ordering beverages in cooperation with the Maître d´*, Hotel Manager;
-Organisation of loading and checking of bar supplies;
-Responsible for the correct s toring of the bar stock and supplies;
-Responsible for the proper handling of all beverages and food in the bar
area, as well as all products and equipment in the bar department;
-Responsible for the professional service of beverages and/or food in the
bar, restaurant, lounge and on the sundeck;
-Responsible for the cleanness, tidiness and hygiene of the entire bar and
lounge area, certain parts of the sundeck, back offices, pantries and
workrooms;
-Responsible for the cleaning of the bar glassware, china and cutlery;
-Greeting of all passengers visiting the bar / lounge area;
-Monthly taking of the bar inventory as per company's directives;
-Assistance with the loading of ship's supplies;
-Continuous training of the Bar Waiter / Bar Waitress;
-Responsible for the implementation of the correct appearance, as well as
the standard of personal hygiene of the Bar Waiter / Bar Waitress;
-Various preparatory duties prior to and at the end of the season;
-Active communication with passengers in order to obtain feedback and to
generate revenue by recommendation;
-Responsible for the daily cashing-up of the revenue generated in the bar;
-Organisation, realisation and supervision of F&B activities (cock tails,
welcome and farewell parties, afternoon tea etc.), as well as special
functions;
-Assis tance in the restaurant during meal time;
-Assistance with luggage handling if necessary, as per supervisor's
directives;
-Assistance in other departments if necessary, as per supervisor's directives;
-Professional experience on similar position is a must.
Conditions:
-age between 18-35;
-good knowledge of english and/or german language;
-relevant professional experience in the desired field.
How to proceed:
Apply online,and an agent from Job Agency,will contact you to schedule an interview,just in case you corespund with the selectiion square.
Contracts,will be between 6-9 months(march/october or april/november),with the possibillity to enclose a new contract for the comming season.If there will be any changes during a season,there is also the chance to receive a shorter contract.
If you would like to apply for this job,please provide us the following documents:
-english written resume,wherefrom should result your professional experience during the years;
-copies from your Id Card and your Passport;
-recent foto(not older than 6 month);
-references from your last working place;
-clear criminal record if requested.
Flight ticket untill the embarkation place,medical assurance,accomodation and 3 meals/day,are supported by the employer.
Sous Chef:
-Relieves the Executive Chef if necessary;
-Co-responsible for the entire food department;
-Assistance with organising, managing and motivating all galley crew
and staff;
-Preparation and distribution of all daily meals including set up of the
breakfast buffet according to the food manual (menu cycle);
-Co-responsible for the implementation and maintaining of the RC
standards and budgets in the food department;
-Co-responsible for the implementation of a correct food schedule for
the crew, according to the RC crew food standard;
-Assistance to the Executive Chef in ordering food supplies;
-Assistance with the loading and checking of ship's supplies;
-Co-responsible for the correct handling and storing of all food stock,
cleaning products and all equipment in the food department;
-Co-responsible for an impeccable cleanness, hygiene and tidiness in
the galley area;
-Co-responsible for active cost controlling and maintaining of food
cost;
-Monthly stock -taking in co-operation with the Executive Chef;
-Continuou s training of the galley crew;
-Participation in the onboard training program;
-Co-responsible for the implementation of the correct appearance, as
well as the standard of personal hygiene of the galley crew and staff;
-Various preparatory duties prior to and at the end of the season;
-Regular presence in the restaurant to ensure buffet standards;
-Assistance in other departments if necessary as per supervisor's;
-Professional experience on similar position is a must.
Conditions:
-age between 18-35;
-good knowledge of english and/or german language;
-relevant professional experience in the desired field.
How to proceed:
Apply online,and an agent from Job Agency,will contact you to schedule an interview,just in case you corespund with the selectiion square.
Contracts,will be between 6-9 months(march/october or april/november),with the possibillity to enclose a new contract for the comming season.If there will be any changes during a season,there is also the chance to receive a shorter contract.
If you would like to apply for this job,please provide us the following documents:
-english written resume,wherefrom should result your professional experience during the years;
-copies from your Id Card and your Passport;
-recent foto(not older than 6 month);
-references from your last working place;
-clear criminal record if requested.
Flight ticket untill the embarkation place,medical assurance,accomodation and 3 meals/day,are supported by the employer.
Barwaiter:
-Co-responsible for the entire bar and lounge area;
-Co-responsible for the implementation and maintaining of the RC
standards and budgets in the bar department;
-Co-responsible for the daily set-up (mise-en-place), professional
serving and preparation of beverages, as per predefined recipes and
standards;
-Assistance with organisation of loading and checking of bar supplies;
-Co-responsible for the correct storing of the bar stock and supplies;
-Co-responsible for the proper handling of all beverages and food in
the bar area, as well as all products and equipment in the bar
department;
-Co-responsible for the professional service of beverages and/or food
in the bar, restaurant, lounge and on the sundeck;
-Co-responsible for the cleanness, tidiness and hygiene of the entire
bar and lounge area, certain parts of the sundeck, back offices,
pantries and workrooms;
-Co-responsible for the cleaning of the bar glassware, china and
cutlery;
-Greeting of passengers visiting the bar/lounge area;
-Assistance with monthly taking of the bar inventory as per
company's directives;
-Assistance with the loading of ship's supplies;
-Participation in onboard training;
-Various preparatory duties prior to and at the end of the season;
-Active communication with passengers in order to obtain feedback
and to generate revenue by recommendation;
-Assistance with organisation, realisation and supervision of F &B
activities (cocktails, welcome and farewell parties, afternoon tea
etc.), as well as special functions;
-Assistance in the restaurant during meal times;
-Assistance with luggage handling if necessary, as per supervisor's
directives;
-Assistance in other depar tments if necessary, as per supervisor's
directives;
-Professional experience on similar position is a must.
Conditions:
-age between 18-35;
-good knowledge of english and/or german language;
-relevant professional experience in the desired field.
How to proceed:
Apply online,and an agent from Job Agency,will contact you to schedule an interview,just in case you corespund with the selectiion square.
Contracts,will be between 6-9 months(march/october or april/november),with the possibillity to enclose a new contract for the comming season.If there will be any changes during a season,there is also the chance to receive a shorter contract.
If you would like to apply for this job,please provide us the following documents:
-english written resume,wherefrom should result your professional experience during the years;
-copies from your Id Card and your Passport;
-recent foto(not older than 6 month);
-references from your last working place;
-clear criminal record if requested.
Flight ticket untill the embarkation place,medical assurance,accomodation and 3 meals/day,are supported by the employer.
Utility:
-Responsible for the daily dish-washing of all galley equipment, china,
glassware and cutlery;
-Correct and careful handling of all galley equipment, china, glassware
and cutlery;
-Responsible for impeccable cleanness and tidiness in the dish wash
area;
-Assistance with the daily cleaning of the galley;
-Co-responsible for achieving and maintaining the RC standard in
hygiene (HACCP);
-Assisting the Executive Chef with the ordering of detergents and
cleaning equipment;
-Co-responsible for the correct handling and storage of all detergents
and cleaning equipment used in the galley;
-Assistance with the luggage handling (embarkation / disembarkation)
as instructed;
-Assistance with the loading of ship's supplies as;
-Assisting in taking inventory of the galley;
-Co-responsible for the daily garbage separation and disposal as
instructed;
-Participation in the on board training program;
-Various preparatory duties prior to and at the end of the season;
-If necessary helping out in departments according to superior's;
-Professional experience on similar position is a must.
Conditions:
-age between 18-35;
-good knowledge of english and/or german language;
-relevant professional experience in the desired field.
How to proceed:
Apply online,and an agent from Job Agency,will contact you to schedule an interview,just in case you corespund with the selectiion square.
Contracts,will be between 6-9 months(march/october or april/november),with the possibillity to enclose a new contract for the comming season.If there will be any changes during a season,there is also the chance to receive a shorter contract.
If you would like to apply for this job,please provide us the following documents:
-english written resume,wherefrom should result your professional experience during the years;
-copies from your Id Card and your Passport;
-recent foto(not older than 6 month);
-references from your last working place;
-clear criminal record if requested.
Flight ticket untill the embarkation place,medical assurance,accomodation and 3 meals/day,are supported by the employer.